Tangiaro Kiwi Retreat
Dinner Menu
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Starters
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Garlic Bread V
Toasted Ciabatta, dripping with Garlic Butter -6.50-
Jalapeno Poppers V
Four Pieces of Halved Jalapenos, filled with a 3-cheese-mix and double crumbed, served with homemade sour cream dip -14-
Seafood Chowder
Our specialty – Creamy Roux, loaded with fish, scallops, calamari, mussels and shrimp served with garlic ciabatta -14-
Tasty Chicken Wings
Marinated and deep-fried Chicken Wings on a bed of lettuce -15-
Garlic Prawns GF
Five prawns sautéed in garlic butter, served with rice and white wine velouté -16-
Salads Big Garden Salad GF
A big bowl of salad greens, cucumber, tomato, carrot and capsicum With your Choice of either: Tasty marinated chicken breast or Smoked Salmon Finished with balsamic dressing -26-
Toasted Ciabatta, dripping with Garlic Butter -6.50-
Jalapeno Poppers V
Four Pieces of Halved Jalapenos, filled with a 3-cheese-mix and double crumbed, served with homemade sour cream dip -14-
Seafood Chowder
Our specialty – Creamy Roux, loaded with fish, scallops, calamari, mussels and shrimp served with garlic ciabatta -14-
Tasty Chicken Wings
Marinated and deep-fried Chicken Wings on a bed of lettuce -15-
Garlic Prawns GF
Five prawns sautéed in garlic butter, served with rice and white wine velouté -16-
Salads Big Garden Salad GF
A big bowl of salad greens, cucumber, tomato, carrot and capsicum With your Choice of either: Tasty marinated chicken breast or Smoked Salmon Finished with balsamic dressing -26-
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Mains
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Battered Cauliflower Florets
Tasty Cauliflower Florets, tempura battered and deep fried, served with sauteed vege-tables, cous cous and a creamy coconut sauce
-18-
Bangers & Mash GF
Three pork sausages, creamy potato mash, peas, caramelized onion and gravy
-18-
Beefeater Burger
A huge burger with two angus beef patties, tasty melted cheese, onion rings, Jala-peno, lettuce, tomato and a homemade relish of tomato, mustard, mayonnaise and chopped pickles served with potato wedges and sweet chili sauce
-22-
Baby Back Ribs GFO
500g Barbeque Pork Ribs topped with a cola rib sauce served with salad greens and beer battered fries
-26-
Green Lip Mussels GFO
No less then a dozen mussels, steamed open in a broth of chili, lemon grass, white wine and coconut cream, served with salad and garlic ciabatta
-34-
Fish and Chips
Tempura Battered Fish served with salad, fries, lemon & tartare sauce
-36-
Pork Belly GF
Crispy Pork Belly served with apple and root ginger infused Jus, potato gratin and sautéed vegetables
-36-
Rack of Lamb GF
Marinated and oven roasted, served with a minted Jus, potato gratin and sautéed vegetables
-38-
Ribeye Steak GFO
300g Ribeye Steak served with your choice of Fries or Potato Gratin andGarden Coleslaw Salad or Sautéed Vegetables andJus or Mushroom Sauce or Garlic Butter
-38-
V = Vegetarian GF= Gluten free VO= Vegetarian Option GFO= Gluten free Option Main Menu
Tasty Cauliflower Florets, tempura battered and deep fried, served with sauteed vege-tables, cous cous and a creamy coconut sauce
-18-
Bangers & Mash GF
Three pork sausages, creamy potato mash, peas, caramelized onion and gravy
-18-
Beefeater Burger
A huge burger with two angus beef patties, tasty melted cheese, onion rings, Jala-peno, lettuce, tomato and a homemade relish of tomato, mustard, mayonnaise and chopped pickles served with potato wedges and sweet chili sauce
-22-
Baby Back Ribs GFO
500g Barbeque Pork Ribs topped with a cola rib sauce served with salad greens and beer battered fries
-26-
Green Lip Mussels GFO
No less then a dozen mussels, steamed open in a broth of chili, lemon grass, white wine and coconut cream, served with salad and garlic ciabatta
-34-
Fish and Chips
Tempura Battered Fish served with salad, fries, lemon & tartare sauce
-36-
Pork Belly GF
Crispy Pork Belly served with apple and root ginger infused Jus, potato gratin and sautéed vegetables
-36-
Rack of Lamb GF
Marinated and oven roasted, served with a minted Jus, potato gratin and sautéed vegetables
-38-
Ribeye Steak GFO
300g Ribeye Steak served with your choice of Fries or Potato Gratin andGarden Coleslaw Salad or Sautéed Vegetables andJus or Mushroom Sauce or Garlic Butter
-38-
V = Vegetarian GF= Gluten free VO= Vegetarian Option GFO= Gluten free Option Main Menu
Tangiaro Kiwi Retreat
